გიორგობისთვე

Georgian for November. The month we cook for all year.

Harvest is in, the new wine is open, the table is long. A restaurant and courtyard on Zandukeli Street, Old Tbilisi.

23 — Giorgoba, St George’s Day

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Glasses of wine in the courtyard at night A full Georgian table: khachapuri, grilled vegetables and mtsvadi The bar with green walls and patterned tiles The courtyard by day against an old Tbilisi house

The table

Order a few, share everything. Eight that guests come back for.

Pork mtsvadi with red onion
  1. Georgian Pkhali BoardVegetable and walnut pâtés · to share33
  2. Bebo's Salad with WalnutsGrandma's cucumber & tomato27
  3. AdjapsandaliEggplant, carrots, pepper21
  4. Megrelian KhachapuriCheese inside and on top24
  5. KubdariBeef, onion, spices in bread28
  6. ChakapuliVeal and tarragon stew45
  7. Pork MtsvadiOn a spit25
  8. Fried Chicken with Walnut Sauce and Corn PorridgeWalnut sauce, corn porridge43

All 45 dishes →

Georgian wines. November’s other half.

Fifteen Georgian producers, qvevri and amber, two pét-nats, Saperavi and Rkatsiteli by the glass. Ask which bottle goes with the chakapuli.

The wine list

The courtyard

The courtyard by day with long wooden tables
DayLong tables under the old tree
The courtyard in the evening under the big tree
NightUnder the lights
The fireplace room with paper stars
WinterBy the fireplace

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Come by

17 Mikheil Zandukeli St
Old Tbilisi · A short walk from Rustaveli metro

We take reservations by phone. For groups and long tables, please call a day ahead.

Call to book Get directions

Opening hours
Monday12:00 – 23:00
Tuesday12:00 – 23:00
Wednesday12:00 – 23:00
Thursday12:00 – 23:00
Friday12:00 – 00:00
Saturday12:00 – 00:00
Sunday12:00 – 23:00
Book a table Menu